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Our Menu

Appetizers
bambini
zuppa & insalate
paninis
dolce
Pasta
Pizza
classico americano
create your own Pizza
bibite
tonno
17.95
Grilled ahi tuna served on a toasted crostini, topped with avocado, cilantro corn salsa, and drizzled with wasabi cream
caprese bruschetta
12.95
Wood-fired crostini with roasted cherry tomatoes, burrata spread, basil, parmigiano reggiano, oregano, and virgin olive oil
verdura
16.95
Wood-fired spicy escarole greens, prosciutto, cherry peppers, panko bread crumbs, and parmigiano reggiano
crostini
17.95
Sliced Ommegang marinated flank steak served on crostini topped with an herb cream cheese and finished with a red pepper aioli
calamari fritti
17.95
Flash fried calamari sautéed with olive oil, lemon, lime, orange, and hot cherry peppers
antipasto board
21.25
An assortment of Italian meats, cheeses, and vegetables
polpette
16.50
House-made meatballs baked with tomato sauce and fresh ricotta

12 and under

SPAGHETTI OR RIGATONI
9.95
With tomato sauce, butter, or alfredo
CHICKEN PARMIGIANA
15.95
Breaded chicken with tomato sauce and mozzarella served over spaghetti
PERSONAL PIZZA
13.50
Cheese and/or pepperoni
Custom-made at the table or pizza station
CHICKEN STRIPS & FRIES
13.50
zuppa del giorno
8.50
Soup of the day
caprese
13.95
Roma and cherry tomatoes, fresh mozzarella, burrata, and basil served with a balsamic reduction and virgin olive oil
bocca
15.95
Mixed greens, candied pecans, oranges, red onion, and gorgonzola served with balsamic vinaigrette
arugula & fig
14.25
Arugula, figs, pistachios, red onion, and gorgonzola topped with a warm bacon vinaigrette
caesar
13.25
Hearts of romaine lettuce, tossed with our house-made Caesar dressing, cheese crostinis and dusted with parmigiano reggiano
blt chopped
15.95
Spring lettuce mix, crispy bacon, grape tomatoes, corn, and shredded mozzarella with house-made ranch dressing
mela
15.95
Mixed greens, granny smith apples, crispy prosciutto, pecans, and gorgonzola served with balsamic vinaigrette
ANTIPASTO INSALATA
17.50
Mixed greens, onions, assorted peppers, olives, prosciutto, soppressata, genoa salami, provolone, and parmigiano reggiano with Italian dressing

ADD TO ANY SALAD
Anchovies +$2.50 | Grilled Chicken +$7.95 | Filet
+$9.95 | Shrimp +$9.95 | Ahi Tuna +$9.95
Try any salad in a wrap

Served with a garden salad.
Gluten-free available $2.50. Try any panini as a wrap

EGGPLANT PARMESAN
13.95
Fresh eggplant, mozzarella, and house-made tomato sauce
pollo
13.95
Grilled chicken cutlet, arugula, granny smith apples, bacon, goat cheese, and a cranberry aioli
fiorentino
13.95
Breaded chicken cutlet, spicy escarole greens, and provolone with a roasted red pepper aioli
SALSICCA
13.95
Grilled Italian sausage, mozzarella, roasted red peppers,
and onions with a chipotle aioli
napoli
13.95
Prosciutto, genoa salami, soppressata, fresh mozzarella, roasted red peppers, and a pesto aioli
pesto meatball
13.95
House-made meatballs, marinara, fresh pesto, mozzarella, and parmigiano reggiano
la mortadella
13.95
Thinly sliced mortadella, burrata, arugula, and pistachio pesto
canolis
9.95
Two fried pastries filled with a sweet creamy filling
LIMONCELLO CREAM TORTE
9.95
Layers of vanilla cake and lemon mascarpone
affogato
7.95
Vanilla icecream drowned in an espresso shot
chocolate torte
9.95
Gluten free and served with vanilla ice cream
COOKIE VESUVIUS CAKE
9.95
Chocolate chip cookie cake with a hot molten center
tiramisu
9.95
Coffee-infused ladyfingers layered with cream and mascarpone cheese
BANANA & NUTELLA PIZZA
12.95
Individual pizza topped with banana and hazelnut
chocolate

Add Burrata to any pasta $4
Gluten-free available $2.50

GNOCCHI FATTI IN CASA
21.95
House-made potato dumpling pasta tossed with mozzarella and tomato sauce
GNOCCHI AI FUNGHI
22.95
House-made potato dumpling pasta tossed with porcini and portobello mushrooms served in a white truffle cream sauce
SPAGHETTI ALLA CARBONARA
21.95
House-made spaghetti tossed with egg, red onion, pancetta, garlic, parmigiano reggiano, black pepper, and parsley
LOBSTER OR MUSHROOM RAVIOLI
25.95
Tossed in a creamy lobster tomato sauce or mushroom cream sauce
FETTUCCINE AI FUNGHI
22.95
House-made fettuccine with porcini and portabello mushrooms served in a white truffle cream sauce
RISOTTO ALLA PESCATORA
28.95
Seared baby shrimp and scallops, roasted cherry tomato, and spinach served in a white truffle cream sauce
SPAGHETTI ALLE VONGOLE
24.95
House-made spaghetti with clams in a white wine, lemon, and butter sauce
BOCCA CHICKEN RIGGIES
24.50
Boneless chicken sauteed with red onions, cherry peppers, bell peppers, black, and green olives tossed in a light tomato cream sauce over rigatoni (mild, medium, or hot)
TAGLIATELLE BOLOGNESE
23.95
House-made tagliatelle tossed in a ragu sauce with braised soffrito of beef, pork, onion, celery, and carrot
RIGATONI ALL'AMATRICIANA
21.95
Pancetta, scallions, parmigiano reggiano, and virgin olive oil tossed in a light tomato sauce over rigatoni
FRUTTI DI MARE
28.95
House-made fetuccine with clams, mussles, shrimp, scallops, and calamari tossed in a gra diavolo sauce.
MEAT LASAGNA
24.95
House-made lasagna layered with ricotta, mozzarella, and ragu
VEGETABLE LASAGNA
22.95
House-made lasagna layered with ricotta, mozzarella,
mixed vegetables, and a béchamel sauce

Gluten-free available $2.50

MARGHERITA
18.25
San Marzano tomato sauce, fresh mozzarella, basil, virgin olive oil, and parmigiano reggiano
FUNGHI FORMAGGI
20.50
Fresh and shredded mozzarella, smoked gouda, portobello, porcini, truffled mushrooms, parmigiana reggiano, garlic, and virgin olive oil
ARUGULA & PROSCIUTTO
19.50
Fresh mozzarella, cherry tomato, arugula, prosciutto, parmigiano reggiano, and virgin olive oil
carne
21.25
San Marzano tomato sauce, fresh mozzarella, soppressata, pancetta, prosciutto, parmigiano reggiano, and virgin olive oil
diavola
20.95
San Marzano tomato sauce, fresh mozzarella, hot cherry peppers, Italian sausage, organic whole egg, basil, and virgin olive oil
fichi
21.95
Roasted red peppers, figs, chicken, arugula, smoked gouda, mozzarella, parmigiano reggiano, and virgin olive oil finished with a balsamic glaze
piccante
18.95
Peppadew peppers, eggplant, ricotta, mozzarella, virgin olive oil, and dollops of sauce
pistachio
19.95
Mortadella, burrata, pistachio, pistachio pesto, virgin olive oil, and parmigiano reggiano
chicken parm
27.95
Breaded chicken breast layered with melted mozzarella and tomato sauce served over spaghetti
eggplant parm
26.95
Slices of breaded eggplant layered with melted mozzarella and tomato sauce served over spaghetti
FETTUCCINE ALFREDO
21.95
House-made fettuccine tossed in a buttery cream sauce
Add Chicken $7.95 | Shrimp $9.95
EGGPLANT TOWER
27.95
Slices of breaded eggplant stacked with mixed vegetables, mozzarella, ricotta, tomato sauce, balsamic drizzle, and truffle oil

Red or white-garlic pizza and your choice of the following $16.25

veggies
each 2.25
Mushroom, onion, spinach, roasted red pepper, cherry peppers, tomato, olive, broccoli, arugula
meats
each 2.25
Pepperoni, pancetta, prosciutto, soppressatta, chicken, sausage, meatball, bacon, egg
SARANAC SODA
3.95
Root Beer, Shirley Temple, Black Cherry, Orange Cream, Ginger Beer
FOUNTAIN DRINKS
3.75
Pepsi, Diet Pepsi, Iced Tea, Pink Lemonade, Starry, Ginger Ale
ITALIAN SODA
3.95
San Pellegrino: Limonata (lemon), Aranciata (orange), Aranciata Rossa (blood orange)
COFFEE AMERICANO
4.25
espresso
4.25
cappuccino
5.45
SAN PELLEGRINO
3.15
Mineral water
ACQUA PANNA SPRING WATER
3.95
ITALIAN JUICE
3.15
Pear or Apricot
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